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Kim's Kitchen

Kim's Kitchen

Over the years, the culinary adventurer in me had been exploring and finally found the magical combination of taste and texture in wheat-based Asian specialty range. I then set myself the goal to re-create them in gluten-free so to tempt all taste buds, starting with premium gluten-free dumplings.

For those of us who are touched by gluten-free in different ways, we all have our own unique journey into the gluten-free world. My first introduction to gluten-free cuisine was through bringing up my daughters who have food allergies. The experience taught me the importance of staying vigilant. For this reason I ensure Kim’s Kitchen is completely free of gluten, egg, dairy, and nuts.

My gluten-free journey was inspired by my time with my late mother. I worked with her to experiment dietary change to gluten-free as part of an attempt to stave off her cancer. We tried gluten-free Asian finger food so mum got to enjoy her bits of joy in life. The experience affected me deeply and inspired me to proceed to Kim’s gluten-free Kitchen. There is plenty of LOVE that goes into each of my carefully hand crafted products.

Thank you for sharing with me my story of gluten-free culinary cooking. I urge you to try these little pockets of delight. I would love to hear your feedback and suggestions.

Kim xx

  • Address: Unit 3, 182 Main Road, Tawa, Wellington 5028
  • Hours: Mon, Tue, Thu, Fri 10:30am - 5:30pm. Wed 10:30am - 4:00pm
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
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