Zelati Gelato and Sorbet is batch-made and hand-packed from start to finish using only real, premium ingredients. Everything is made at the Tawa Zelati Freezeria, a purpose-built gelato and sorbet lab.

Careful thought is put into the creation of each flavour. We pasteurise, age, infuse and churn each delightful flavour for our customers.

Our gelato is made with fresh New Zealand milk and cream, and the dairy-free sorbet is 100% plant-based, made with real fruits as opposed to pre-mixes and gelato pastes.